Modernist Cuisine - Day 5

The Modernist Cuisine Catalyst wrapped up with a tasting of each team's amuse bouche.  They had the morning to prep, cook, and assemble 100 spoons.


The following are the 7 final bites in order of presentation and suggested consumption:

1. Deconstructed deviled eggs by Alex Young and Xin Chang


2. Not Quite Spring Roll by Will Hahn and Li Ren


3. Thai Ground Pork Salad by Kamon Liu and DK


4. East-West Chip and Dip by Stephanie Hahn and Yong Gyun Noh


5. Honey Bacon Apple by Pyi Maung and Sam Clausen


6. Starfish_on_the_Beach by Nick Kramer and Kelly Kraemer


7. Milk and Coffee by Lauren Flemming, Elliot Spronk and Xiao Han