Modernist Cuisine - Day 3

Day three featured lectures by both instructors Barry and Randy and began the testing phase of the design process.

Each team was given $25 to buy groceries at Seward Co-op to begin testing their three ideas.





Teams then had the afternoon to experiment and ultimately decide on one direction to focus on for Day 4.








The day concluded with a special dessert tasting at La Belle Vie with Pastry Chef Diane Yang.