Modernist Cuisine - Day 4

Day 4 was dedicated to each team finalizing their dish, planning and prepping for 100 bites.  Each team was given $50 to purchase whatever materials they needed at the Seward Co-op.



Chef Steven Brown assisted the teams for the majority of the morning and consulted on concept, presentation, flavor, texture, plating, etc.

The students then joined with Dean Fisher and Chef Steven Brown for Lunch at Pig Ate My Pizza. We had an amazing pizza experience with Chef Mike Brown.





Chef Mike Brown then gave us a tour of the newly re-opened Travail restaurant.